Thank You to the Annual General Meeting & Big Texas Sale Event Sponsors!
ABOUT THE TEXAS WAGYU ASSOCIATION
Since the formation of the Texas Wagyu Association (TWA) in 2009, we have seen the interest in the Wagyu breed continually grow and are now boasting memberships worldwide. The TWA works hard to educate and facilitate the uniqueness of the breed and make it known this is the best beef money can buy! As we continue to promote the breed and grow the association with integrity, we always represent the members well by soliciting & sharing their ideas and being readily available to them.
Please familiarize yourself with our breed, association, and website. We have a number of valuable resources available such as our “Classifieds” page, membership directory, and relevant information on the breed. We encourage you to join us in the TWA, as this rewarding journey continues to build comradery and lasting relationships.
Be a part of our shared vision – we have the distinct opportunity to help define how we grow awareness and develop this highly exclusive Wagyu industry. We want you to be a part of something great!
FEATURED PRODUCER
- Gregg Allen and Van Nichols
- https://abarnranch.com/
- Celina
- TX
- 75009
A Bar N Ranch is owned and operated by Gregg Allen and Van Nichols. The Ranch began as a cow/calf operation in June 2005 to more effectively utilize land assets in north Texas. However, the objectives of the operation changed after the founders experienced their first Wagyu steak and learned of the benefits of the breed. Ever since 2009, the ranch has been crossing American Black Angus based Cattle with the goal of developing one of the best herds of Wagyu/Angus cross cattle in the U.S.The result is our American Wagyu with optimum marbling, tenderness, flavor, and health benefits. The beef from our Wagyu/Angus crossbred cattle takes red meat to a whole new level that is beyond Prime. Just ask anyone who has eaten an American Wagyu steak or the many chefs and food aficionados who are convinced that it is simply the finest beef you can ever put on the dinner table.
FEATURED PARTNER
- 50330 County Road 45
- Arriba
- CO
- 80804
The Most VERSATILE Tub Grinder on the Market!
The Roto Grind is a durable, simple, versatile grinder that handles all types of forage, wet or dry as well as ear corn, shelled corn, and small grains (with attachments) either high moisture or dry. The Roto Grind utilizes shear plate system in conjunction with long, heavy hammers to produce a simple machine that doesn’t require screens and uses much less horsepower than conventional machines. Roto Grind machines are used in Dairy feeding and Beef feeding applications.
INSIDE TEXAS WAGYU
Join the TWA and Become a part of the exciting Wagyu cattle industry today!
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