We want you to succeed in your Wagyu investment by providing you with all the data available to ensure you have the tools to make an educated purchase selection.
The Diamond T Ranch is your premier source for recessive genetic disease-free Wagyu cattle, boasting one of the largest full-blood herds in Texas. Our cattle consist heavily of the Tajima bloodline, the most sought-after of the bloodlines for their high marbling content, smooth texture, and buttery finish to the quality of the meat.
The Tristani Family is proud to offer you the healthiest, most delicious beef on the market. Much effort is put into carefully maintaining the health and integrity of our herd on a daily basis. Close attention is paid to the growth of our all-coastal grasslands, the strict feed regimen, and the maturation of our finished feedlot steers. Our entire program, consisting of intelligent genetic combinations, embryo transfer, cow-calf operations, and finished steer feed program is all completed in-house, allowing us to ensure every part of the process from birth to harvest, for not only your benefit but also for our own, it’s all we eat!
Our ranch produces full-blood registered black Wagyu seedstock, embryos, and semen. We utilize proven genetics that will improve your herd and enable you to realize maximum profit from your cattle operation. We are now testing all animals for the SCD/tenderness genes. Our calves participate in a feed efficiency and ultrasound test that provides data to share with potential buyers. We are a small hands-on operation dedicated to the promotion of this great breed. Bubba has over 30 years of experience raising Wagyu cattle, taking them from the pasture to the plate. At Kay Ranch, we firmly believe that the American Wagyu has a place in the American beef industry.
A Bar N Ranch is owned and operated by Gregg Allen and Van Nichols. The Ranch began as a cow/calf operation in June 2005 to more effectively utilize land assets in north Texas. However, the objectives of the operation changed after the founders experienced their first Wagyu steak and learned of the benefits of the breed. Ever since 2009, the ranch has been crossing American Black Angus based Cattle with the goal of developing one of the best herds of Wagyu/Angus cross cattle in the U.S.The result is our American Wagyu with optimum marbling, tenderness, flavor, and health benefits. The beef from our Wagyu/Angus crossbred cattle takes red meat to a whole new level that is beyond Prime. Just ask anyone who has eaten an American Wagyu steak or the many chefs and food aficionados who are convinced that it is simply the finest beef you can ever put on the dinner table.
Exceptional genetics and attention to detail in care and feeding has produced, arguably, some of the best Wagyu beef in America. The 100% Wagyu herd is full-blooded and comes straight from Japan, winning multiple awards and providing some of the best genetics, steaks, and burgers available in the US today. Yamamoto Wagyu Beef has been in the Wagyu business since 1988. Derived from Shogo Takada genetics, we are now working towards a genetics-free herd. Yamamoto Genetics provides 100% Wagyu award-wining bulls which ultimately lead to a premium Wagyu Beef experience provided by Wagyu Beef.
At Rocking 711 Ranch, we strive to produce the very best full-blood Wagyu genetics, as well as Wagyu cattle for the beef market. We utilize phenotype and genotype selection criteria to breed animals that we believe will improve the Wagyu breed. We treat our Wagyu animals with respect, providing them with optimal feed and environmental conditions to achieve a low-stress environment, with excellent nutrition, to allow each animal to reach their full genetic potential.
Old Three Wagyu is located at our Pleasant View Farm, a family-owned farm in Chappell Hill, TX. Proud members of the Texas Wagyu Association, American Wagyu Association, and Australian Wagyu Association, we raise a herd of 100% Fullblood Wagyu on our 500-acre farm. We have multiple forages on our Pleasant View Farm, including various kinds of Bermudagrass, K.R. Bluestem, oats, rye, and our famous Blue Bonnets if you find yourself in Washington County in the Spring! Our cattle-rearing practices are centered around our high standard of care and dedication to the well-being of our herd. Our above-par standards in caregiving, nutrition, genetics, and breeding methodology set the foundation for our herd.
Welcome to Landgraf Ranch at Walnut Creek. Our ranch is located in Central Texas and we are dedicated to producing high-quality Wagyu cattle including primarily Black Wagyu heifers, bulls, semen, and embryos.
Landgraf Ranch is a beautiful 200-acre farm and ranch located just 30 miles from downtown Austin in Bastrop County in the small friendly town of Red Rock. We raise full bloods, purebloods, and percentages. We sell animals at all levels from steer to full bloods. We focus mostly on black Wagyu. In addition to the Texas Wagyu Association, we are members of the American Wagyu Association and the Australian Wagyu Association (Owner Identifier: LRX). We also market and distribute to international Wagyu Genetics through our associate company, LRX Elite Wagyu Genetics.