Set your calendars and join the Texas Wagyu Association for our 2023 Annual Meeting and Spring Sale on April 21 – 22, 2023! The Tenrock Ranch will host us in Salado, Texas.
April 21st Schedule
8:00 – 9:00 Registration
9:00 – 10:00 Update on AWA and carcass cameras
Robert Williams | Executive director of American Wagyu Association
10:00 – 10:30 Meat grading
Bucky Gwartney | Standards and Specifications Division of USDA
10:30 – 11:30 How to improve Embryo transfer success rate
Russell Killingsworth | EmGenisys
12:00 – 1:00 Lunch
1:00 – 2:00 Characteristics of Wagyu
Steve Smith | Texas A&M
2:00 – 3:00 Cooking with Michael
Michael Scott | Chef for Rosewood beef
3:00 – 4:30 Annual meeting and new board elections
Rick Turner | President of Texas Wagyu Association
5:00 – 6:00 Dinner
5:30 – 6:00 Fun Action
6:00 – Closing Nathan Colt Young Band
April 22nd Schedule
8:00 – Registration Open
11:00 – Lunch – Sponsored by Premier Meats
11:30 – Silent Auction Closes
12:30 CST – “Steaks are High” – Auction Begins
Holiday Inn Express – Salado | Hotel Website
Dining will start at 5:00 with Chef Michael Scott
Dinner will be a sampling of several different cuts of Wagyu Beef served with chimichurri chef, pickle salad, yummy sauce and demi glaze.
Served with smoked serrano, chili, mac & cheese, country mashed potatoes and spring vegetable medley of zucchini, red peppers & green beans.
Baby mixed green salad with sun-dried cranberries, candied pecans & mandarin orange segments tossed in a white balsamic dressing.
TWA Spring Sale Catalog <- Click Here
If you are interested in entering the Auction and would like to submit items, please see Robert Schacher of Schacher Auction Services’ correspondence and entry forms below.
Dear Wagyu Breeder,
On behalf of the Texas Wagyu Association I am pleased to invite you to participate in The 15th Annual “The Steaks are High” Texas Wagyu Association Production Sale. The Sale will take place April 22, 2023 at Tenroc Ranch, Salado, TX and will also be broadcast online at Superiorclicktobid.com.
Please take some time and carefully review all the enclosed documents. There are several changes and requirements that are different and many that have been added from years past.
Entries are due to Schacher Auction Services by 3/5/23 (however, we will accept them earlier and prefer that), and the preferred delivery is by mail. There is a $100 entry fee per lot (Cow/Calf pairs are considered 1 Lot) that is to be returned with the entry forms. This entry fee will be applied to your final sale expense. For an explanation of the final sale expense see item #12 on the enclosed information.
Each consignor needs to fill out one Consignor Information Form. Also, fill out a Nomination Form for each lot consigned, and make sure you sign the Nomination Form. Please make sure you provide me the registration number of the animal selling or the sire and dam of any embryos or pregnancies. Make sure you read the rules on photographs and footnotes enclosed. If you need help with photos, please contact us as soon as possible.
I am excited to be working with the Texas Wagyu Association to present your 15th Annual Sale. If you have any questions or if there is anything I can help you with, please do not hesitate to call me at 817-219-0102.
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