A Bar N Ranch is owned and operated by Gregg Allen and Van Nichols. The Ranch began as a cow/calf operation in June 2005 to more effectively utilize land assets in north Texas. However, the objectives of the operation changed after the founders experienced their first Wagyu steak and learned of the benefits of the breed. Ever since 2009, the ranch has been crossing American Black Angus based Cattle with the goal of developing one of the best herds of Wagyu/Angus cross cattle in the U.S.The result is our American Wagyu with optimum marbling, tenderness, flavor, and health benefits. The beef from our Wagyu/Angus crossbred cattle takes red meat to a whole new level that is beyond Prime. Just ask anyone who has eaten an American Wagyu steak or the many chefs and food aficionados who are convinced that it is simply the finest beef you can ever put on the dinner table.
