Exceptional genetics and attention to detail in care and feeding has produced, arguably, some of the best Wagyu beef in America. The 100% Wagyu herd is full-blooded and comes straight from Japan, winning multiple awards and providing some of the best genetics, steaks, and burgers available in the US today. Yamamoto Wagyu Beef has been in the Wagyu business since 1988. Derived from Shogo Takada genetics, we are now working towards a genetics-free herd. Yamamoto Genetics provides 100% Wagyu award-wining bulls which ultimately lead to a premium Wagyu Beef experience provided by Wagyu Beef.
