Blue Cheese Bone Marrow Butter
Ingredients: 8 marrow bones (cut to 2 inches) 1/2 cup of butter (softened) ¼ cup Gorgonzola blue cheese Crumbles ¼ tsp sea salt ¼ tsp dried rosemary or thyme ¼ cup fresh parsley Instructions Preheat oven to 425℉ Line a baking sheet with parchment paper Spread the bones, marrow side up, on […]
Bistecca Alla Fiorentina
Meet the king of all steaks, Bistecca Alla Fiorentina (Florentine Steak). A seasoned 3-pound porterhouse steak that is grilled to perfection! 2 teaspoons of onion powder 2 teaspoons of garlic powder 1 tablespoon of sea salt 1 teaspoon of pepper 2 tablespoons of olive oil 2 1/2 to 3-pound porterhouse Rosewood Wagyu steak 2 […]
Fajita-Grilled Rosewood Skirt Steak
1018 Club, Beef, Steaks Difficulty: Easy Servings: 8 Source: CHEF KENT RATHBUN INGREDIENTS FOR THE FAJITA GRILLED SKIRT STEAK 5 pounds skirt steak trimmed and cleaned, cut in 8 oz steaks 4 ounces olive oil 2 tablespoons garlic cloves peeled 2 tablespoons shallots peeled 2 jalapeño stem removed 4 tablespoons whole cilantro leaves […]
