The 2023 TWA Fall Harvest was a huge success. Officially, starting festivities on Friday with a dinner of 6 varieties of Wagyu hamburgers repaired by our own Chef Michael Scott. Then socializing into the evening with foot-stomping music from the Nathan Colt Young Band.

The next morning folks continued to pour. People doing research and previewing cattle. Next, we finished the morning with some more Wagyu lunch from Chef Michael Scott. 

Then finally, it was on to the main event. What a great auction we had here at the 2023 TWA Fall Festival Sale! 46 live Wagyu females auctioned with the highest female going for $75,000. Over 30 live Wagyu Bulls. The market has been a little soft but bulls did sell well! We also offered 60 frozen lots of embryos and semen. The frozen genetics market was excellent! Overall we were very satisfied with this sale! Gross sales of over $530,000! 

Special thanks to Mercedes & Emma with James Danekas & Associates (a.k.a. JDA) for managing the auction for the TWA and to the 2 Bar C Ranch for hosting our event.

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