Annual General Meeting, Conference & Sale
The Big Texas: Field Day
The 2026 Texas Wagyu Association Conference officially gets underway with a full day in the field—bringing producers together where it all starts: at the ranch.
Dean & Peeler: A Texas Approach to Quality Beef
While much of the focus often begins with genetics and production, the most successful programs are increasingly those that consider the entire journey—from the pasture to the final product.
TWA Raffle Announcement
The Texas Wagyu Association (TWA) is excited to announce a special raffle featuring a truly unique firearm that honors the legacy of America’s cattle industry—the H9 American Cattleman Tribute Edition Rifle in .30-30.
Daniel & Ashley Squyres
Texas Prime Cattle Company
Building a Legacy of Quality, Care, and Consistency in Wagyu
The Texas Wagyu Association is proud to spotlight the owners of Texas Prime Cattle Company, Daniel and Ashley Squyres, fourth-generation ranchers whose commitment to quality, animal care, and long-term relationships has helped them build a respected name in the Wagyu industry.
Since getting started in Wagyu in 2017, the Squyres family has combined generations of ranching heritage with a thoughtful, hands-on approach that sets their operation apart.
Rooted in Texas Ranching Tradition
The Squyres family’s ranching story dates back to 1948 in DeWitt County, Texas, where their roots in agriculture were first established. As fourth-generation ranchers, Daniel and Ashley carry forward a legacy built on hard work, stewardship, and a deep respect for the land and livestock.
Today, that same foundation continues to guide their Wagyu operation—where tradition meets modern attention to detail.
