Introducing Herd Yard

A New Opportunity for TWA Members

The Texas Wagyu Association is always looking for ways to bring added value to its members—whether through education, industry connections,...

Wagyu on the Menu

A Growing Presence in the Market

In recent years, the Wagyu name has started showing up in more places than ever before—including fast food menus. For...

Member Spotlight: Sunday River Ranch

Building a Legacy of Excellence in Wagyu The Texas Wagyu Association is proud to spotlight Sunday River Ranch, owned and...

The Big Texas Field Day

Hands-on learning, Wagyu innovation, and Texas hospitality kick off the 2026 TWA Conference

LOCATION: 2590 FM 3043, BOWIE, TEXAS 76230 USA The 2026 Texas Wagyu Association Conference officially gets underway with a full...

Dean & Peeler: A Texas Approach to Quality Beef

Building Consistency and Value Through an Integrated System

A Commitment to the Full Beef System Across Texas, beef producers are continually refining how they deliver quality, consistency, and...

Member Spotlight: Daniel & Ashley Squyres

Texas Prime Cattle Company

Building a Legacy of Quality, Care, and Consistency in Wagyu The Texas Wagyu Association is proud to spotlight the owners...

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