The Texas Wagyu Association was recently featured on the American Cattlemen Podcast in an episode highlighting the organization’s growth, mission, and commitment to advancing the Wagyu industry through genetics, education, and collaboration.
Hosted by Gale McKinney, the conversation with TWA President Bryan Milburn explores how the TWA serves Wagyu producers across Texas and beyond by providing educational opportunities, industry resources, networking events, and a strong community dedicated to continuous improvement. The episode also discusses the increasing demand for high-quality Wagyu beef, the importance of genetic advancement, and the role collaboration plays in helping producers achieve long-term success.
As the Wagyu industry continues to evolve, the Texas Wagyu Association remains focused on supporting breeders, ranchers, and industry partners through programs and events that encourage innovation while preserving the values that have made Wagyu cattle so highly regarded worldwide.
Whether you are an established Wagyu producer, new to the breed, or simply interested in learning more about the future of premium beef production, this podcast offers valuable insight into the opportunities and challenges shaping the industry today.