The Texas Wagyu Association (TWA) is proud to host the North American Wagyu Zenkyo at the Washington County Fairgrounds in Brenham, Texas. This premier event will bring together breeders, ranchers, and enthusiasts to spotlight the finest Black Wagyu and Akaushi cattle in North America.
A Unified Effort
For the first time, the American Akaushi Association and Texas Wagyu Association are partnering to advance Wagyu genetics, support breeders, and provide opportunities for youth and professionals to showcase their animals.
Competition Highlights
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Carcass Ultrasound Competition: Awards will be given to top bulls, females, and steers in each breed based on carcass ultrasound results—valuable benchmarks for marbling potential and carcass merit.
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Open & Junior Shows: Exhibitors will compete in Fullblood Akaushi, Fullblood Black Wagyu, Purebred (93.75%+), and Percentage (46.87–93.74%) categories. Both open and junior divisions ensure opportunities for breeders at all levels while giving young cattlemen and women a platform to shine.
Registration
All entries must be registered and DNA parent-verified with the American Akaushi Association, Australian Wagyu Association, or American Wagyu Association. Entry fees as follows:
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$ 50 – Open Show Entry
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$ 50 – Ultrasound Entry
- $ 25 – Jr Show Entry
Become a Sponsor!
We invite you to become a sponsor of the North American Wagyu Zenkyo and help make this inaugural event a success. Sponsorships start at just $50, offering individuals, ranches, and businesses of all sizes a meaningful way to support the Wagyu community. Your contribution will help fund educational opportunities, youth involvement, and event programming while showcasing your support to breeders, exhibitors, and attendees from across the country.
Beyond the Show Ring
The Zenkyo will be a full Wagyu celebration, featuring:
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Food Demonstrations: Chefs will highlight Wagyu’s unique flavor and versatility.
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Tradeshow: Vendors will offer genetics, equipment, and services tailored to the industry.
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Food Trucks: Attendees can enjoy gourmet Wagyu dishes—from burgers to premium steak plates.
Why Attend
Breeders, exhibitors, and spectators will gain insight into genetics, carcass performance, and showmanship while connecting with the broader Wagyu community. Whether you’re entering cattle, exploring the tradeshow, or tasting Wagyu for the first time, the North American Wagyu Zenkyo promises an unforgettable experience.