Parking for The Big Texas Weekend at Billy Bob’s Texas

Attending The Big Texas weekend in Fort Worth? Here’s an important update regarding parking operations at Billy Bob’s Texas to help make your arrival smooth and stress-free.

Beginning May 1, 2026, Billy Bob’s Texas transitioned to a new parking management system operated by Parking Management Company. The updated system uses 24/7 cashless QR code kiosks for both self-parking and valet services.

Parking Rates at Billy Bob’s Texas

Standard Self-Parking

Current self-parking rates vary depending on the day and parking area:

  • Monday–Wednesday: $7 + tax and fees
  • Thursday: $10 + tax and fees
  • Friday–Sunday: $15 + tax and fees until 5 PM
  • Friday–Sunday evenings: $20 + tax and fees

These rates apply to Cooper’s Lot and the Billy Bob’s small lot.

Valet Parking

Valet parking is also available:

  • Monday–Wednesday: $12.50 + tax and fees
  • Thursday: $17.50 + tax and fees
  • Friday–Sunday: $22.50 + tax and fees

The valet lot is located in the Heritage lot east of Billy Bob’s Texas.

Important Note for Friday & Saturday Nights

The Billy Bob’s small lot transitions to valet service after 5 PM on Friday and Saturday evenings.

Important Information for TWA Attendees

The Texas Wagyu Association’s event was booked prior to the new parking management transition. Because of this, previously contracted parking rates may still apply for portions of the event weekend. Guests should NOT immediately pay at the outdoor parking kiosks upon arrival. Instead, attendees are encouraged to proceed inside to the event area where parking validation instructions may be available.

Bus Parking

Complimentary bus parking will be available.

Questions About Parking

For parking-related questions or group parking arrangements, Billy Bob’s Texas recommends contacting Parking Management Company directly:

Randy Green
Phone: 940-594-7357
Email: rgreen@parkingmgt.com

The Texas Wagyu Association looks forward to seeing everyone in Fort Worth for another exciting Big Texas weekend filled with elite Wagyu genetics, industry networking, great food, and fellowship.

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