How Many Days of Grazing Are You Actually Standing On?
Our partners at American Cattlemen ran a piece this summer that’s worth every TWA member’s time, whether you’re running fullbloods or commercial cows. It centers on Hugh Aljoe, director of ranches, outreach and partnerships at Noble Research Institute, and a concept he’s spent nearly 30 years refining: Reserve Herd Days. The question behind it is […]
TWA Partner of the Month: L&H Branding Irons
Back in 1954, a fella named Anton Helbling built the first electric branding iron out of Mandan, North Dakota. Then he did the hard part — loading it up and hauling it to farm shows and county fairs until enough ranchers saw it work to believe in it. Seventy-some years later, that outfit is L&H […]
Big Texas Feedback
Help Shape the Future of TWA Events SHARE YOUR FEEDBACK The Texas Wagyu Association greatly appreciates everyone who attended our Annual General Meeting and Big Texas Sale this year. Whether you joined us in person at the Stockyards in Fort Worth or participated with the sale online, your presence and participation made the event a […]
Fly Control and Herd Health
Flies are more than just a summer nuisance—they’re a serious threat to cattle herd health and performance. Whether you’re raising Black Wagyu, Akaushi, or any other cattle, flies can reduce average daily gain, increase disease transmission, and stress your animals. In this month’s health feature, we’re sharing an in-depth guide from American Cattlemen on building […]
New World Screwworm Update
For decades, the New World screwworm was considered a problem of the past in the United States. After an extensive eradication campaign, the pest was eliminated from the U.S. in 1966 through the use of sterile fly technology. Unfortunately, that changed in June 2026 when USDA confirmed the first domestic screwworm case in nearly 60 […]
Texas Wagyu Association Featured on the American Cattlemen Podcast
The Texas Wagyu Association was recently featured on the American Cattlemen Podcast in an episode highlighting the organization’s growth, mission, and commitment to advancing the Wagyu industry through genetics, education, and collaboration. Hosted by Gale McKinney, the conversation with TWA President Bryan Milburn explores how the TWA serves Wagyu producers across Texas and beyond by […]
Wagyu on the Menu
In recent years, the Wagyu name has started showing up in more places than ever before—including fast food menus. For example, Burger King has introduced “Wagyu-style” burgers in markets like the United Kingdom as part of limited-time offerings. While these menu items aren’t the same as the full-blood Wagyu cattle raised by many Texas Wagyu […]
Asian Longhorned Tick
The Asian Longhorned Tick (ALT), Haemaphysalis longicornis, is an invasive tick species first identified in the United States in 2017. Since then, it has spread rapidly across much of the eastern U.S. and continues to expand its range. While not new to other parts of the world, ALT presents unique challenges for U.S. cattle producers […]
Help Shape the Future of TWA
The Texas Wagyu Association is inviting members and friends to participate in a short logo feedback survey as part of an ongoing effort to ensure the Association’s brand accurately reflects its values, mission, and membership. TWA is currently reviewing its existing logo alongside two newly proposed design concepts. Rather than making this decision in isolation, […]
Sid Miller Outlines Plan to Rebuild U.S. Cattle Herd
Texas Agriculture Commissioner Sid Miller has announced a five-point plan aimed at rebuilding the American cattle herd, stabilizing beef supplies, and lowering grocery store prices for consumers. Miller commended the USDA’s recent plan under President Trump and Secretary Brooke Rollins but outlined additional steps he believes are vital for supporting U.S. cattle producers. His proposal […]